Recipes

Ingredients Dough: 550 g flour (preferably bread flour or all-purpose) 250 ml milk (lukewarm) 80 g sugar 80 g butter (softened) 7 g...

Prep Time:  25 minutes Bake Time:  50 minutes Oven Temp:  375°F (190°C) Serves:  8 🥧 Crust Ingredients: 150 g butter (cold, cubed) 120 g...

Enjoy baking with this easy recipe for savory cheddar scones. These flaky treats are perfect for breakfast or a snack. They pair well...

What You Need: 680g all-purpose flour 1 tbsp baking powder ¾ tsp baking soda 50g sugar 1 tsp salt 170g cold unsalted butter (cubed or...

Baking can be a delightful and rewarding hobby. For beginners, however, it may feel daunting. The science of baking requires precision...

Bread making is an age-old craft that many of us admire from afar. For some, baking bread may seem daunting, a task reserved for the...

Ingredients: 60 g butter (melted) 20 g sugar 1 pinch of salt 1 sachet or 1 tsp vanilla sugar 2 eggs 125 g flour 0.5 tsp baking powder 125...

Baking your own sourdough bread can be an incredibly rewarding experience. With its crispy crust, chewy inside, and rich flavor,...

Sourdough baking is an art form that combines science, patience, and a touch of magic. Whether you’re a seasoned baker or a novice, there...