Recipes

Golden Easter Bread (Paska) 12g yeast 150g sugar 1/2 teaspoons salt 10g vanilla sugar 6 eggs yolk 200ml warm milk 100g melted butter 50g raisins 1 orange zest 500g flour Instructions 1. Prepare the Yeast (The Sponge) In a small bowl, crumble the fresh yeast into the warm milk. Add 1 tablespoon of the sugar and 2 tablespoons of the flour (taken from the total amount). Stir and let it sit in a warm place for about 15–20 minutes until it becomes bubbly and foamy. 2. Cream the Yo

Hearty Coriander Sourdough Rye 360 grams bread flour (2 3/4 cups) 170 grams rye whole grain flour (1 1/4 cups) 395 grams water (1 2/3 cups) 100 grams ripe sourdough starter of any flour (1/3 cup) 21 grams barley malt syrup or honey (1 Tbsp) 11 grams salt (2 tsp) 7g coriander 1. Mix & Autolyse In a large bowl, whisk together your 360g bread flour, 170g rye flour, and 7g crushed coriander. Add 395g water, 100g starter, and 21g barley malt syrup. Mix until no dry flour remains.

Poppyseed & Apple Cake Ingredients The Base: * Poppyseeds (ground): 350 g * Milk: 650 ml * Butter (softened): 180 g * Eggs: 7 large * Powdered sugar: 160 g * Almond flour: 170 g * Baking powder: 18 g * Apples: 3-4 medium (peeled and grated) * Vanilla sugar: 8 g Chocolate Glaze: * Dark chocolate: 85 g * Milk: 20 ml * Butter: 40 g Instructions * Prepare the Poppyseeds: Place the ground poppyseeds in a saucepan with the 650 ml of milk. Simmer on low heat, stirring o

Golden Cottage Cheese Cookies Ingredients • 350g Cottage cheese (Farmer's cheese/Quark) • 250g Butter (cold or slightly softened) • 400-450g All-purpose flour • 1 tsp Baking powder • 1 packet Vanilla sugar • 100g Sugar (for coating/sprinkling) Instructions 1. Prepare the Base: Mash the cottage cheese with a fork or blend it until smooth if you prefer a uniform texture. Grate the cold butter into the cheese or cut it into small cubes and mix. 2. Mix Dry Ingredients: Sift the f

These are soft, airy, and golden-brown treats that pair perfectly with a glass of milk or a cup of tea.

The Wet Mix: • 3 ripe bananas (330g): Peeled and thoroughly mashed • 8 tbsp (113g) unsalted butter: Melted and slightly cooled • 1 large egg: Room temperature • 1/3 cup (67g) granulated sugar + 1/2 cup (100g) brown sugar • 1 tbsp vanilla bean paste (or extract) • 1/3 cup (80g) sour cream (or Greek yogurt) The Dry Mix: • 1 1/2 cups (190g) all-purpose flour • 1 tsp baking soda • Pinch of salt • 1 cup (170g) semi-sweet chocolate chips Instructions 1. Prep: Preheat your oven to 3

If you love syrnyky (cheese pancakes) but want that satisfying waffle crunch, this is the recipe for you. They are high in protein, perfectly fluffy, and so easy to whip up. Save this for your next brunch! 📌 🥣 Ingredients: • 400g Cottage/Farmer's Cheese • 4 Eggs • 80g Sugar (or your favorite sweetener) • 50g Melted Butter • 160g Flour • 1 tsp Baking Powder 👩‍🍳 How to make them: 1. Whisk eggs and sugar until frothy. 2. Stir in the cheese and melted butter. 3. Fold in the

Simple and Tasty Ingredients for a Carrot and Cheese Spread Recipe Ingredients 300g Carrots (grated or blended) 150g Hard Cheese (grated) 3 hard-boiled Eggs (mashed or grated) 50g Mayonnaise (or Greek yogurt) 1-2 cloves Garlic (minced) Salt & Pepper to taste Instructions Prep : Boil and peel the eggs. Grate the carrots and cheese finely. Combine : In a bowl, mix the grated carrot, cheese, and eggs. Flavor : Add the minced garlic, mayonnaise, salt, and pepper. Mix : Stir

A light, beautiful, and absolutely delicious appetizer that’s perfect for the holidays! The airy spinach sponge is surprisingly easy to make and the colors are stunning! SAVE this for your New Year's Eve table! INGREDIENTS: • 150g Fresh Spinach • 3 Eggs • Pinch of Salt • 50g All-Purpose Flour • 175g Cream Cheese (softened) • ~200g Smoked/Cured Salmon (Slightly salted) HOW TO MAKE IT: 1. Blanch the Spinach: Pour boiling water over the spinach. Drain immediately after 1 minute.

Dough: 550 g flour (preferably bread flour or all-purpose) 250 ml milk (lukewarm) 80 g sugar 80 g butter (softened) 7 g instant yeast 2 eggs Cream Cheese Filling: 200 g cream cheese (room temperature) 50 g sugar 1 egg 1 tsp vanilla extract (optional) Cinnamon Crumble: 50 g flour 40 g sugar 40 g butter (cold, diced) 1 tsp cinnamon Other: Fresh or frozen raspberry (around 100–150 g) 1 egg (for egg wash) Step-by-Step Instructions 1. Make the Dough In the bowl of a stand mixer, c

Simply delicious waffles — perfect for breakfast, lunch, or a snack! Crispy on the outside, soft and tender inside, with a light vanilla aroma and a subtle sourdough flavor. Definitely save this recipe

Baking sourdough bread is a rewarding experience that combines art and science. The process requires patience, attention to detail, and a bit of practice. Whether you are a beginner or have some experience, this guide will help you master the craft of making delicious, crusty sourdough loaves at home. From preparing your starter to shaping and baking, every step is crucial to achieving that perfect loaf. Understanding How to Bake Sourdough: The Basics Before diving into the b