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The fresh crunch of carrot with savory cheese and a kick of garlic is seriously addictive.
Recipe Ingredients • 300g Carrots (grated or blended) • 150g Hard Cheese (grated) • 3 hard-boiled Eggs (mashed/grated) • 50g Mayonnaise (or Greek yogurt) • 1-2 cloves Garlic (minced) • Salt & Pepper to taste Instructions 1. Prep: Boil and peel the eggs. Grate the carrots and cheese finely. 2. Combine: In a bowl, mix the grated carrot, cheese, and eggs. 3. Flavor: Add the minced garlic, mayonnaise, salt, and pepper. 4. Mix: Stir well until everything is creamy and combined. 5.


🍣 Spinach & Smoked Salmon Roll 🟢
A light, beautiful, and absolutely delicious appetizer that’s perfect for the holidays! The airy spinach sponge is surprisingly easy to make and the colors are stunning! SAVE this for your New Year's Eve table! INGREDIENTS: • 150g Fresh Spinach • 3 Eggs • Pinch of Salt • 50g All-Purpose Flour • 175g Cream Cheese (softened) • ~200g Smoked/Cured Salmon (Slightly salted) HOW TO MAKE IT: 1. Blanch the Spinach: Pour boiling water over the spinach. Drain immediately after 1 minute.


Raspberry Cream Cheese Buns
Dough: 550 g flour (preferably bread flour or all-purpose) 250 ml milk (lukewarm) 80 g sugar 80 g butter (softened) 7 g instant yeast 2 eggs Cream Cheese Filling: 200 g cream cheese (room temperature) 50 g sugar 1 egg 1 tsp vanilla extract (optional) Cinnamon Crumble: 50 g flour 40 g sugar 40 g butter (cold, diced) 1 tsp cinnamon Other: Fresh or frozen raspberry (around 100–150 g) 1 egg (for egg wash) Step-by-Step Instructions 1. Make the Dough In the bowl of a stand mixer, c


🥞 Sourdough Cottage Cheese Waffles
Simply delicious waffles — perfect for breakfast, lunch, or a snack! Crispy on the outside, soft and tender inside, with a light vanilla aroma and a subtle sourdough flavor. Definitely save this recipe


How to Perfectly Bake Sourdough Loaves
Baking sourdough bread is a rewarding experience that combines art and science. The process requires patience, attention to detail, and a bit of practice. Whether you are a beginner or have some experience, this guide will help you master the craft of making delicious, crusty sourdough loaves at home. From preparing your starter to shaping and baking, every step is crucial to achieving that perfect loaf. Understanding How to Bake Sourdough: The Basics Before diving into the b


Understanding the Science Behind Sourdough Bread
Sourdough bread is more than just a delicious option for your toast in the morning; it is a fascinating blend of science, culture, and...


Cinnamon Apple Pie
Ingredients: 4–5 apples (medium size, peeled and sliced) 180 g all-purpose flour 5 g baking powder (~1 tsp) 120 g sugar 5 g ground...


Poppy Seed Rolls
Yields: 2 medium rolls or 12 slices Perfect for a family or small gathering Ingredients For the Dough: All-purpose flour – 550 g Milk –...


Delicious Cream Cheese and Blueberry Danishes
Ingredients Dough: 550 g flour (preferably bread flour or all-purpose) 250 ml milk (lukewarm) 80 g sugar 80 g butter (softened) 7 g...


Rhubarb Strawberry Pie with Crumble Topping
Prep Time: 25 minutes Bake Time: 50 minutes Oven Temp: 375°F (190°C) Serves: 8 🥧 Crust Ingredients: 150 g butter (cold, cubed) 120 g...


Delicious Cheddar Scones You Need to Try
Enjoy baking with this easy recipe for savory cheddar scones. These flaky treats are perfect for breakfast or a snack. They pair well...


Easy Chocolate Scones Recipe
What You Need: 680g all-purpose flour 1 tbsp baking powder ¾ tsp baking soda 50g sugar 1 tsp salt 170g cold unsalted butter (cubed or...
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