🥞 Sourdough Cottage Cheese Waffles

Simply delicious waffles — perfect for breakfast, lunch, or a snack! Crispy on the outside, soft and tender inside, with a light vanilla aroma and a subtle sourdough flavor. Definitely save this recipe

Ingredients:

• Flour — 200 g

• Sourdough starter — 100 g

• Cottage cheese (farmer’s cheese or quark) — 250 g

• Eggs — 3

• Butter (melted) — 80 g

• Sugar — 80 g

• Vanilla sugar — 10 g

• Milk — 80 g

• Baking powder — 6 g

• Salt — a pinch

Instructions:

1. In a large bowl, whisk together the eggs, sugar, vanilla sugar, and salt.

2. Add melted butter, milk, cottage cheese, and sourdough starter. Mix until smooth (you can use a blender for a creamier texture).

3. Add flour mixed with baking powder. Stir until you get a thick but soft batter.

4. Let the batter rest for 20–30 minutes — the sourdough will make your waffles extra fluffy.

5. Bake in a preheated waffle maker until golden brown.

Serve with:

Honey 🍯, berries 🍓, whipped cream, or your favorite jam.

These waffles stay soft and tasty even the next day — just warm them up in a toaster and enjoy!