A light, beautiful, and absolutely delicious appetizer that’s perfect for the holidays! The airy spinach sponge is surprisingly easy to make and the colors are stunning! SAVE this for your New Year's Eve table! INGREDIENTS: • 150g Fresh Spinach • 3 Eggs • Pinch of Salt • 50g All-Purpose Flour • 175g Cream Cheese (softened) • ~200g Smoked/Cured Salmon (Slightly salted) HOW TO MAKE IT: 1. Blanch the Spinach: Pour boiling water over the spinach. Drain immediately after 1 minute. Let cool. 2....

Dough: 550 g flour (preferably bread flour or all-purpose) 250 ml milk (lukewarm) 80 g sugar 80 g butter (softened) 7 g instant yeast 2 eggs Cream Cheese Filling: 200 g cream cheese (room temperature) 50 g sugar 1 egg 1 tsp vanilla extract (optional) Cinnamon Crumble: 50 g flour 40 g sugar 40 g butter (cold, diced) 1 tsp cinnamon Other: Fresh or frozen raspberry (around 100–150 g) 1 egg (for egg wash) Step-by-Step Instructions 1. Make the Dough In the bowl of a stand mixer, combine: 550 g...

Simply delicious waffles — perfect for breakfast, lunch, or a snack! Crispy on the outside, soft and tender inside, with a light vanilla aroma and a subtle sourdough flavor. Definitely save this recipe