Apple cake A soft, tender cake with a golden kefir batter and cinnamon-kissed apple slices baked right on top. Simple, cozy, and dusted with a little magic. INGREDIENTS • 2 large eggs • 200 grams sugar • 1 teaspoons vanilla sugar • 1 pinch salt • 50 grams soft butter • 250 milliliters kefir • 250 grams all-purpose flour • 1 teaspoons baking powder • 3 crunchy apples (e.g. Honeycrisp or Gala), peeled • 1 teaspoons ground cinnamon • 20 grams butter, for greasing • 1 tablespoons powdered sugar,...

Golden Easter Bread (Paska) 12g yeast 150g sugar 1/2 teaspoons salt 10g vanilla sugar 6 eggs yolk 200ml warm milk 100g melted butter 50g raisins 1 orange zest 500g flour Instructions 1. Prepare the Yeast (The Sponge) In a small bowl, crumble the fresh yeast into the warm milk. Add 1 tablespoon of the sugar and 2 tablespoons of the flour (taken from the total amount). Stir and let it sit in a warm place for about 15–20 minutes until it becomes bubbly and foamy. 2. Cream the Yolks In a large...

Hearty Coriander Sourdough Rye 360 grams bread flour (2 3/4 cups) 170 grams rye whole grain flour (1 1/4 cups) 395 grams water (1 2/3 cups) 100 grams ripe sourdough starter of any flour (1/3 cup) 21 grams barley malt syrup or honey (1 Tbsp) 11 grams salt (2 tsp) 7g coriander 1. Mix & Autolyse In a large bowl, whisk together your 360g bread flour, 170g rye flour, and 7g crushed coriander. Add 395g water, 100g starter, and 21g barley malt syrup. Mix until no dry flour remains. Cover and let...