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The SECRET to Mastering Rye Sourdough Bread!

  • Oct 18, 2024
  • 1 min read

Rye Sourdough Bread with honey and malt powder

  • 65g starter

  • 220g water

  •  240g all purpose flour

  • 40g durum flour

  • 30g rye flour

  • 20g honey

  •  5g malt powder

  •  7g salt



 
 
 

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