Sourdough Pizza Dough
- My Sourdough Bread
- Oct 18, 2024
- 1 min read
Ingredients
300 g bread flour
200 g warm water
100 g sourdough starter
6 grams salt
30g olive oil
Instructions
Mix Dough: Combine all ingredients in a large mixing bowl. Mix thoroughly using your hands or a stand mixer until no dry flour remains. Cover and allow the dough to rest for 30-60 minutes.
Stretch & Folds: After 30-60 minutes, perform your first set of stretch and folds. Cover and allow the dough to rest for 15 minutes before performing another set of stretch and folds. Perform 4 sets of stretch and folds in total.
Bulk Fermentation: Now the dough needs to rise. Cover the bowl with wrap or a very damp kitchen cloth. Let rest in a warm spot to rise. The dough is ready when it no longer looks dense and has doubled in size. This can take anywhere from 4-6 hours.
Shape: Gently scrape the dough out of the bulk fermentation container and let rest for 30 minutes, uncovered. Shape piece of dough into a ball by pulling all four corners towards the center of the dough. Then, flip the dough ball over so it is seam side down, and use your hands to round it out.
Proof: Cover the dough and allow it to rest for 20 minutes.
Make a pizza: Gently shape dough into a 10-inch (roughly) round handling it as minimally as possible.
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