Sourdough Cheese Tortillas

Making sourdough discard cheese tortillas is a delicious way to use up excess sourdough starter while adding a tangy flavor to your tortillas. Here’s a simple recipe to try:

Ingredients:

 100g sourdough starter (discard works fine)

550 all-purpose flour (plus more for dusting)

350g boiling water

1/2 teaspoon salt

1 cup grated cheese (cheddar, mozzarella, or any cheese of your choice)

1-2 tablespoons olive oil

Instructions:

 Mix the Dough: In a mixing bowl, combine the sourdough starter, flour, water and salt. Mix until a dough forms. It should be slightly sticky but manageable. If it's too dry, you can add a little water. If too wet, add a bit more flour.

 Knead the Dough: Turn the dough out onto a floured surface and knead it for about 1 minutes until it becomes smooth and elastic.

Rest the Dough: Place the dough into the bowl, cover it with a damp cloth or plastic wrap, and let it rest for at least 30 minutes to 1 hour. This resting period allows the gluten to relax, making it easier to roll out the tortillas.

Divide and Roll: After resting, divide the dough into 8-10 equal-sized balls. On a lightly floured surface, roll out each ball into a thin circle (about 6-8 inches in diameter). If the dough sticks, sprinkle a little more flour on both sides.

 Add Cheese: Sprinkle grated cheese evenly over the surface of each rolled-out tortilla. Cook the Tortillas: Heat a skillet or griddle over medium-high heat. Place a rolled-out tortilla, cheese side up, onto the hot skillet. Cook for about 1-2 minutes on each side, or until golden brown spots appear and the cheese melts.

 Serve: Remove from the skillet and place the tortilla on a plate. Repeat with the remaining dough balls.

 Enjoy: Serve your sourdough discard cheese tortillas warm, either plain or with your favorite toppings such as salsa, guacamole, or sour cream.

These tortillas are great for quesadillas, tacos, or simply enjoyed on their own as a tasty snack. The sourdough discard adds a unique flavor that pairs wonderfully with the melted cheese. Enjoy your homemade tortillas!