Homemade Sourdough Croutons

Ingredients

• 5-6 slices of Sourdough bread (cut into ¾ inch cubes)

• 40ml olive oil

• 2 teaspoons finely chopped parsley or dill ( can be used dry)

• 1 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/2 teaspoon paprika

• Black pepper (to taste)

Instructions

• Preheat oven to 350°F degrees.  Line a large baking sheet with parchment paper.

• Add bread cubes to a large bowl and drizzle with olive oil. Toss to coat. Sprinkle in paprika, parsley, garlic power, salt and pepper. Toss to coat.

• Spread the bread cubes out in a single layer on a baking sheet.

• Bake until golden, tossing halfway through, about 20-25 minutes, keeping an eye on them so they don’t burn.

• Remove from oven, and let cool.

• Enjoy!

Notes

Store in an airtight container for up to 2 weeks, or freeze for up to 2 months. To use, bake the frozen croutons on a baking sheet at 300°F until thawed and crisp.