Delicious Cheddar Scones You Need to Try

Enjoy baking with this easy recipe for savory cheddar scones. These flaky treats are perfect for breakfast or a snack. They pair well with butter, cream cheese, or even eggs. Let’s dive into the details of this delightful recipe.

Ingredients You Will Need

To make these cheddar scones, gather the following ingredients:

• 680g all-purpose flour

• 1 tbsp baking powder

• ¾ tsp baking soda

• 1 tsp salt

• 170g cold unsalted butter (grated or cubed)

• 360ml buttermilk

• 120g shredded cheddar cheese

• 2 tsp everything bagel seasoning (plus more for topping)

• 40g melted butter (for brushing)

  
  

Step-by-Step Instructions

Follow these simple steps to create your delicious cheddar scones.

1. Preheat Your Oven

Preheat your oven to 400°F (200°C). While the oven heats up, line a baking tray with parchment paper to prevent sticking.

2. Mix the Dry Ingredients

In a large bowl, combine:

• Flour

• Baking powder

• Baking soda

• Salt

  
  

Make sure everything is evenly mixed.

3. Incorporate the Cold Butter

Rub the cold butter into the flour mixture using your fingers. Continue until the mixture resembles a crumbly texture. This step helps create flaky scones.

4. Add Cheese and Seasoning

Next, stir in the shredded cheddar cheese and two teaspoons of everything bagel seasoning. This will add flavor and richness to the dough.

5. Pour in the Buttermilk

Slowly pour in the buttermilk. Gently stir until a dough forms. Be careful not to overmix, as this can make the scones tough.

6. Shape the Dough

Transfer the dough onto a floured surface. Pat it down gently into a round that is about 1 inch thick. Use a knife or a cutter to divide the dough into 12–16 wedges or rounds.

7. Bake the Scones

Place the shaped scones on the prepared baking tray. Brush them lightly with melted butter and sprinkle some extra bagel seasoning on top. Bake in the oven for 25–30 minutes, or until they are golden and firm to the touch.

8. Serve and Enjoy!

Once baked, let the scones cool for a few minutes. Serve them warm with butter, cream cheese, or alongside your favorite eggs. Enjoy the delightful taste of these savory scones!

Additional Tips for Perfect Scones

Use Cold Ingredients

For producing flakier scones, always opt for cold butter. Cold ingredients help keep the scones light and airy, perfect for a delightful texture.

Don't Overwork the Dough

Overworking the dough can lead to dense scones. Mix just until combined, and you'll achieve a lighter result.

Freezing Leftovers

If you've made more than you can eat, consider freezing them. You can reheat them easily in the oven for a quick, delicious snack later on.

Variations to Try

Additions for Extra Flavor

Feel free to get creative with your scones. You can add diced jalapeños for a spicy kick or replace cheddar with other cheeses like feta or gouda for a different flavor profile.

Use Fresh Herbs

Adding fresh herbs like chives or rosemary can infuse your scones with an aromatic taste. This addition pairs excellently with cheese.

Experiment with Spices

Incorporate different spices to elevate the flavor—cumin or smoked paprika could add an intriguing depth to your scones.

With this recipe, you’ll have delicious cheddar scones ready to impress your friends and family. Don't forget to enjoy them fresh from the oven! Whether you're having them for breakfast or as a snack, these scones are sure to be a hit.

Get the best of baking, and enjoy these flavorful scones today!