Classic Buttermilk Waffles

Ingredients:

• 60 g butter (melted)

• 20 g sugar

• 1 pinch of salt

• 1 sachet or 1 tsp vanilla sugar

• 2 eggs

• 125 g flour

• 0.5 tsp baking powder

• 125 ml buttermilk

Instructions:

1. Prep the Wet Mixture:

   • In a mixing bowl, whisk together the eggs, sugar, vanilla sugar, and salt until pale and creamy.

   • Add the buttermilk and melted butter, and stir until well combined.

2. Mix Dry Ingredients:

   • In a separate bowl, combine the flour and baking powder.

   • Gradually add the dry ingredients to the wet mixture, whisking until smooth (no lumps).

3. Cook the Waffles:

   • Preheat your waffle iron and lightly grease it if needed.

   • Pour in the batter (about 1 ladle or as per your waffle iron’s capacity).

   • Cook until golden brown and crisp.

4. Serve:

   • Serve warm with your favorite toppings: fresh fruit, syrup, powdered sugar, or whipped cream.