top of page
Recipes
Search


The 8 Must-Have Tools for Baking Perfect Sourdough Bread (Don't Start Without Them!)
The 12 Must-Have Tools for Baking Perfect Sourdough Bread (Don't Start Without Them!) Sourdough bread has become the darling of home...


7 Secrets to Creating the Perfect Sourdough Starter (You Won't Believe #4!
Creating a perfect sourdough starter is an essential step for baking delicious sourdough bread. While it may seem intimidating at first,...


10 Surprising Health Benefits of Sourdough You Didn’t Know About (Your Gut Will Thank You!)
Sourdough bread has been a staple in diets across cultures for centuries, but its health benefits often remain underestimated.This...


Sourdough starter instruction
Sourdough starter is the key to it all. It is the live yeast in our doughs; it is what gives sourdough bread its flavor, look and...


How to reactivate a Dehydrated Starter?
DAY 1 In the morning: add 15g of dried starter, 30g of all-purpose flour and 30g of water into a large jar with lid. Mix well, cover and...


Tomato Focaccia
Dough 50g starter 375 cold water 500g all purpose flour 10g salt 40g olive oil, for coating the pan Toping 250g tomatoes 10g dill pinch...


Spinach Braid
Fan of spinach? This is bread to impress. Dough: 75 g starter 280g warm water 480g all purpose flour 12g salt Filling oil 1 onion 1 clove...


Rye Sourdough Bread
For the Dough: 400g rye flour 100g all purpose flour 150g starter 400g water (room temperature) 12g salt 20g malt extract 20g molasses...


The SECRET to Mastering Rye Sourdough Bread!
Rye Sourdough Bread with honey and malt powder 65g starter 220g water 240g all purpose flour 40g durum flour 30g rye flour 20g honey 5g...


Make Sourdough Bread Like a PRO with this Easy Recipe
Easy Sourdough Bread Recipe 100g starter 350g warm water 460g white flour 40g whole wheat flour 10g salt Whisk the starter and water...


Chocolate Chip and Cherry Jam Sourdough Bread
Combining chocolate chips with cherry jam in sourdough bread creates a unique and delicious treat. Here’s a recipe that integrates these...


Sausage in the Blanket
Ingredients For the dough: - 350g lukewarm water - 7g active dry yeast - 40granulated sugar - 60g unsalted butter, melted - 13 teaspoon...
bottom of page



