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Golden Easter Bread (Paska)
Golden Easter Bread (Paska) 12g yeast 150g sugar 1/2 teaspoons salt 10g vanilla sugar 6 eggs yolk 200ml warm milk 100g melted butter 50g raisins 1 orange zest 500g flour Instructions 1. Prepare the Yeast (The Sponge) In a small bowl, crumble the fresh yeast into the warm milk. Add 1 tablespoon of the sugar and 2 tablespoons of the flour (taken from the total amount). Stir and let it sit in a warm place for about 15–20 minutes until it becomes bubbly and foamy. 2. Cream the Yo
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